Lime and Coconut Pie
10 servings
120 minutes
Lime and coconut flan is a harmony of citrus freshness and the gentle sweetness of coconut. This dessert, inspired by American cuisine, embodies tropical notes, creating a balance between the vibrant lime flavor and the soft texture of coconut. The light tartness of lime enhances the pie's sweetness, while the airy glaze makes it even more appetizing. Perfect with morning coffee or as an exquisite dessert after dinner. This pie not only delights with its taste but also brings a cozy atmosphere thanks to its rich citrus aroma. It can be decorated with extra shavings or lime slices for added charm. With each bite, a pleasant freshness is felt, making this pie a favorite treat for the whole family.
1
Prepare 2 limes (wash, dry), zest them. Mix with flour, baking powder, and coconut flakes (100 g), and mix well.
- Lime: 5 piece
- Wheat flour: 300 g
- Baking powder (raising agent): 10 g
- Desiccated coconut: 250 g
2
Preheat the oven to 180 degrees. Squeeze juice from the limes.
- Lime: 5 piece
3
Beat room temperature butter with sugar until smooth. Add 3/5 of lime juice to the butter. Introduce the eggs one by one, continuing to beat.
- Butter: 230 g
- Sugar: 350 g
- Lime: 5 piece
- Chicken egg: 7 pieces
4
Add the dry ingredients and mix well.
- Wheat flour: 300 g
5
Grease the baking dish with butter and pour the dough into the dish. Tap the dish on the table to evenly distribute the dough and release excess air. Place in a preheated oven and bake at 180 degrees for 40-50 minutes.
- Butter: 230 g
6
Mix powdered sugar with lemon juice or use ready-made glaze. Add the remaining crumbs and mix well.
- Icing sugar: 160 g
- Lime: 5 piece
- Desiccated coconut: 250 g
7
Once the pie cools, decorate it with icing. Enjoy your meal!
