Jam Pie
10 servings
40 minutes
Jam pie is a cozy childhood memory, an aromatic and tender dessert found in many corners of Europe. Its roots lie in the traditions of home baking, where housewives used simple ingredients to create sweet treats for their families. The base of the pie is soft dough made with sour milk, giving it a special lightness. The jam adds a sweet fruity note, while vanilla sugar enhances its delicate aroma. This pie is perfect for family breakfasts or cozy tea times. It is baked to a golden crust and delights with its rich flavor that pairs wonderfully with a cup of fragrant tea or coffee.
1
Beat the egg with sugar, not necessarily very well.
- Chicken egg: 1 piece
- Sugar: 1 glass
2
Add flour to the eggs and mix well.
- Wheat flour: 3 glasss
3
Add a glass of sour milk and jam, mix well.
- Soured milk: 1 glass
- Fruit butter (povidlo): 300 g
4
Add the soda that has been previously extinguished with vinegar.
- Baking soda reacted with acid: 2 teaspoons
5
At the end, add butter and mix until the consistency of thick sour cream.
- Vegetable oil: 50 ml
6
Grease the baking tray with margarine (fat, oil, whatever you have) and sprinkle it well with flour.
- Wheat flour: 3 glasss
7
Bake for 30–40 minutes at 180–200 degrees, check readiness with a match.