Cocoa Pie
6 servings
35 minutes
Cocoa pie is a true embodiment of cozy homemade treats. Its roots trace back to American cuisine, where simple yet rich flavors are highly valued. The delicate texture and rich chocolate aroma make this pie a perfect complement to a cup of freshly brewed coffee or warm milk. A hint of cinnamon and vanilla enhances the depth of cocoa, creating a harmony of flavors. This pie can be served as a dessert for family dinners or festive gatherings and can also be used as a base for various variations—with nuts, fruits, or cream. Its simplicity in preparation makes it accessible even for novice cooks, and the result is always delightful—a soft, airy, and incredibly fragrant pie that fills the home with warmth and coziness.
1
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Add cocoa powder, baking powder, vanillin, and cinnamon, and mix everything thoroughly.
- Cocoa powder: 0.5 glass
- Baking powder (raising agent): 11 g
- Vanilla sugar: to taste
- Ground cinnamon: to taste
3
Add sifted flour to the obtained mass and mix well, then add vegetable oil and milk.
- Wheat flour: 1 glass
- Vegetable oil: 50 ml
- Milk: 1 glass
4
Pour the batter into a baking pan lined with parchment paper. Bake for 25-35 minutes in a preheated oven at 180 degrees.
5
Enjoy your meal!
