Plum pie with cocoa and nuts
6 servings
90 minutes
Plum pie with cocoa and nuts is a refined combination of sweet-sour plums, aromatic cocoa, and tender cottage cheese dough. This recipe comes from Russian cuisine, where special attention is paid to natural ingredients and harmonious flavor. The dense texture of the pie, softened by yogurt, reveals warm notes of nutmeg and vanilla, while walnuts add a crunchy zest. Sprinkled with powdered sugar, it becomes a true decoration for any table. This pie is the perfect companion to a cup of hot tea or coffee, especially on cool evenings when you want to warm up with a cozy, rich dessert.
1
Prepare the main products.
2
You will also need sugar, cocoa, and yogurt.
- Sugar: 120 g
- Cocoa powder: 3 tablespoons
- Drinking yoghurt: 300 ml
3
In a bowl, combine cottage cheese, nutmeg, eggs, and sugar (100 g).
- Curd cheese (tvorog): 500 g
- Nutmeg: 1 teaspoon
- Chicken egg: 3 pieces
- Sugar: 120 g
4
Add yogurt.
- Drinking yoghurt: 300 ml
5
Add flour, baking powder, and vanillin.
- Wholegrain flour: 300 g
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 1 teaspoon
6
Mix everything and place it in a baking dish.
7
Arrange the plums on top as you like.
- Plums: 1 kg
8
Chop the walnuts and spread them evenly over the surface of the pie.
- Walnuts: 100 g
9
Sprinkle the pie with cocoa.
- Cocoa powder: 3 tablespoons
10
Sprinkle some sugar on top and bake in the oven at 180 degrees for 45-50 minutes.
- Sugar: 120 g
11
After the pie is ready, let it cool slightly and sprinkle with powdered sugar for beauty.
- Icing sugar: to taste
12
Everything is ready, it's better to let the pie cool down, it will be easier to slice.
13
Serve in portioned slices.
