Chicken and Cheese Pie
8 servings
30 minutes
Chicken and cheese pie is a refined dish of European cuisine, combining tender chicken fillet, creamy cheese, and fragrant dill wrapped in airy puff pastry. Its origin is linked to traditional homemade pies that have always symbolized comfort and hospitality. The rich cheesy flavor with light herbal notes makes this pie perfect for family dinners and festive gatherings. Sesame adds a crispy crust, while the golden yolk layer gives an appetizing appearance. It is best served hot to fully reveal the softness of the filling and the subtle aroma of spices. It pairs wonderfully with a light salad or a glass of white wine, making the meal truly sophisticated.
1
First, prepare the sauce. For this, mix cream cheese, milk, and dill.
- Cream cheese (curd cheese spread): 200 g
- Milk: 70 ml
- Dill: 15 g
2
Roll out the store-bought puff pastry. Cut out three circles from it.
3
Place the prepared sauce and chicken fillet on the first circle. Cover with a second circle of dough and seal the edges.
- Cream cheese (curd cheese spread): 200 g
- Chicken breast: 200 g
4
Sprinkle with hard cheese. Cover with the third dough circle, pinching the edges.
- Hard cheese: 200 g
5
Cut the finished pie into equal parts and shape it. Brush the surface of the pie with egg yolk. Sprinkle with hard cheese and fried sesame.
- Egg yolk: 1 piece
- Hard cheese: 200 g
- Toasted sesame seeds: 3 g
- Salt: to taste
6
Place in a preheated oven at 190 degrees for 30 minutes. The chicken and cheese pie is ready.
