Cheese and Onion Pie
6 servings
70 minutes
Cheese and onion pie is a fragrant and delicate dish of Russian cuisine that combines crispy dough with juicy filling. The recipe's history originates from village baking traditions where simple and accessible ingredients were transformed into true culinary masterpieces. Melted cheese gives the pie a creamy texture, while caramelized onion adds a light sweetness and depth of flavor. The tender sour cream base makes the crust soft inside and golden outside. The pie is perfect for family gatherings and festive tables, with its rich taste best complemented by hot tea or fresh vegetables. It is a cozy and homely dish that unites the flavor and warmth of traditional Russian cuisine.
1
Prepare the ingredients. Start with the onion. Chop finely and sauté in vegetable oil until golden.
- Onion: 2 pieces
2
Dough preparation: Grate the margarine. Add flour, sour cream, and a pinch of baking soda. Mix thoroughly.
- Margarine: 125 g
- Wheat flour: 1 glass
- Sour cream: 3 tablespoons
- Baking soda: to taste
3
Make two balls (one slightly larger than the other) and place them in the refrigerator.
4
For the filling, mix eggs, onion, and grated processed cheese. Add herbs and a little salt. Add other spices to taste.
- Chicken egg: 3 pieces
- Onion: 2 pieces
- Processed cheese: 3 pieces
- Fresh herbs: to taste
5
Roll out a large ball to fit the shape, greasing it with butter or margarine beforehand. Create the 'edges'.
6
Place the filling on the bottom layer. Roll out a small ball and cover it on top. Brush with egg yolk and place in an oven preheated to 180-200ᵒ C for 50 minutes.
