Carp Pie
6 servings
50 minutes
Carp pie is a traditional dish of Russian cuisine that reflects the richness of flavors and simplicity of preparation. Carp, long revered as a symbol of abundance, combines in this pie with tender potatoes and aromatic onions, creating a harmony of textures and tastes. The yeast dough, soft and airy, acquires a golden crust when baked while the filling remains juicy and rich. The pie is perfect for a cozy family dinner when you want to enjoy the warmth of home. It is especially delicious paired with herbal tea or fresh kefir. This dish is a reflection of folk culinary traditions that combine simple ingredients into gastronomic pleasure accessible to everyone.
1
Cut the carp fillet into pieces and salt it.
- Carp fillet: 500 g
- Salt: to taste
2
Peel the potatoes and slice them into thin rounds.
- Potato: 4 pieces
3
Chop the onion.
- Onion: 2 heads
4
Roll out 2 circles of yeast dough. Place potatoes, fish, and pepper on the first layer. Add onions on top and salt. Cover with the second layer of dough.
- Yeast dough: 600 g
- Potato: 4 pieces
- Carp fillet: 500 g
- Ground black pepper: to taste
- Onion: 2 heads
- Salt: to taste
5
Let it rest for a while and bake in a preheated oven at 180 degrees until done.
