Caramelized Apple Pie
6 servings
45 minutes
Caramelized apple pie is a true embodiment of Russian home cooking. Its roots go back to the traditions of cozy family tea gatherings, where the aroma of baked apples and sweet caramel created a warm atmosphere. The delicate dough, made with cottage cheese and apple juice, gains softness and a light fruity note. The caramelized apples give the pie a rich flavor with a subtle balance of sweet and sour tones. Perfect for serving with tea or coffee, especially on cool evenings when you crave something warming and comforting. This pie not only delights in taste but also becomes the center of family traditions passed down through generations.
1
Peel the apples and cut them into thin slices. Melt 50 g of butter in a pan, add 50 g of sugar and 50 ml of apple juice - mix well. Add the apples and simmer for 15 minutes on low heat.
- Green apples: 5 piece
- Butter: 50 g
- Sugar: 150 g
- Apple juice: 200 ml
2
Add 450 g of flour, 1 egg, 100 g of sugar, 100 g of cottage cheese, and 150 ml of apple juice. Knead the dough by hand and divide it into 2 parts.
- Wheat flour: 450 g
- Chicken egg: 2 pieces
- Sugar: 150 g
- Curd cheese (tvorog): 100 g
- Apple juice: 200 ml
3
Roll one part into a layer 1 cm thick. Grease the baking dish with vegetable oil, spread the dough across the bottom, and layer with caramelized apples. Roll out the remaining dough into a thin layer, cut into strips, and arrange in a lattice pattern on top of the pie.
- Vegetable oil: to taste
- Green apples: 5 piece
4
Brush the pie with egg yolk. Bake in the oven at 180 degrees for 30 minutes.
- Chicken egg: 2 pieces
