Blackcurrant Pie
6 servings
90 minutes
Blackcurrant pie is a true find for dessert lovers with rich flavors. This recipe has roots in Russian cuisine, where berry pies have always been a symbol of coziness and home warmth. Blackcurrants add a pleasant tartness to the pastry, perfectly complementing the sweetness of chocolate and the softness of butter. The rich texture of the pie and the aroma of fresh berries make it a wonderful ending to any tea party. This pie can be served warm, dusted with powdered sugar, or chilled with a scoop of vanilla ice cream. A magnificent choice for family celebrations and cozy evenings!
1
Melt the chocolate in a water bath.
- Dark chocolate: 100 g
2
Add butter (leave 1 teaspoon for greasing the mold) and hold until the butter melts.
- Butter: 150 g
3
Beat the eggs with sugar.
- Sugar: 150 g
- Chicken egg: 3 pieces
4
Pour the chocolate mixture into the egg mixture, stirring continuously.
- Dark chocolate: 100 g
5
Add flour (leave 1 tablespoon for dusting the mold) and mix until smooth.
- Wheat flour: 100 g
6
Grease the mold with oil.
- Butter: 150 g
7
Dust with flour.
- Wheat flour: 100 g
8
Pour the mass into the mold.
9
Top with berries.
- Currants: 100 g
10
Preheat the oven to 180 degrees and bake for 1 hour. Serve dusted with powdered sugar.
- Icing sugar: 1 teaspoon
