Apple and cottage cheese pie
4 servings
40 minutes
Apple and cottage cheese pie is a tender and aromatic dessert that combines airy cottage cheese filling with sweet, slightly tart apples. The roots of this pie trace back to European cuisine, where cottage cheese is traditionally used to add softness and rich flavor to baked goods. The vanilla aroma, light texture, and balance of sweetness make it perfect for cozy tea gatherings. This pie is served warm, with powdered sugar or whipped cream, and its softness and natural sweetness allow for enjoyment in every bite. It pairs excellently with coffee or fragrant tea, creating an atmosphere of comfort and home warmth.
1
Separate the whites from the yolks. Add salt to the whites and beat with a mixer.
- Salt: 6 g
2
Blend cottage cheese, egg yolks, flour, and sugar until smooth.
- Curd cheese (tvorog): 500 g
- Sugar: 50 g
- Wheat flour: 40 g
- Chicken egg: 5 piece
3
Add the egg whites to the cottage cheese mixture and gently mix.
- Chicken egg: 5 piece
4
Grease the mold with butter. Place half of the cottage cheese mixture, then layer thinly sliced apples. Spread the remaining cottage cheese mixture on top and smooth it out.
- Butter: 10 g
- Curd cheese (tvorog): 500 g
- Apple: 1 piece
5
The finished pie can be decorated with powdered sugar or whipped cream.
