Apple, berry and cinnamon pie
8 servings
45 minutes
Apple pie with berries and cinnamon is the embodiment of coziness and home warmth. Its roots go back to European baking traditions, where the combination of fruits and spices creates a harmonious taste. The delicate dough infused with cinnamon aroma hides juicy apples and a berry assortment, adding a slight tartness. This pie is often made in the autumn and winter seasons when one wants to warm up with something fragrant and sweet. It is served with tea or coffee and can also be complemented with a scoop of vanilla ice cream for temperature contrast. Due to its simplicity in preparation and accessible ingredients, it has become a favorite among many homemakers and an ideal option for cozy family evenings.
1
Beat the eggs with sugar until thick foam forms, increasing the volume by 2 times. Set aside for now.
- Chicken egg: 4 pieces
- Sugar: 0.5 glass
2
We wash the apples, remove the core, and slice them thinly. Nuts can be added.
- Apple: 500 g
3
Pour the flour into the egg mixture and beat again.
- Wheat flour: 5 tablespoon
4
Add baking soda mixed with lemon juice and stir.
- Baking soda reacted with acid: 0.5 teaspoon
5
Grease the mold with oil, place the filling in the mold, and smooth it out.
6
Pour the batter on top and place it in a preheated oven at 180-200 degrees.
7
Bake for 20-25 minutes, when the pie is slightly browned, remove it and pour with sour cream mixed with sugar and berries.
- Sour cream: 200 g
- Sugar: 0.5 glass
- Frozen berries: to taste
8
Put the pie in the oven for another 5-7 minutes. Check readiness with a toothpick.
