Petersburg donuts
8 servings
60 minutes
God forbid you call these donuts. These are donuts. Petersburg donuts. Which have rightfully entered our "Golden Thousand."
1
Prepare the necessary ingredients.
2
Dissolve the yeast in warm water with sugar and let it sit for 5 minutes.
- Fresh yeast: 16 g
- Water: 310 ml
- Sugar: 60 g
3
Add flour.
- Wheat flour: 530 g
4
Add an egg and butter and knead the dough.
- Chicken egg: 1 piece
- Vegetable oil: 30 ml
5
Knead for about 7 minutes, add vegetable oil and knead for another 10 minutes.
- Vegetable oil: 30 ml
6
Cover the dough with plastic wrap and place it in a warm place for 2-3 hours. It should triple in size.
7
Gently punch down the risen dough and let it rise again. When it has doubled in size, roll it out and cut out rounds using two circular forms of different diameters.
8
Fry the puffs in heated vegetable oil on both sides.
- Deep-frying oil: 1 l
9
Place them on paper towels to get rid of excess fat.
10
Generously sprinkle the ready pastries with powdered sugar and serve immediately.
- Icing sugar: to taste
