Pecan Pie with Maple Syrup
8 servings
30 minutes
Pecan pie with maple syrup is a classic American treat rooted in Southern cuisine. The rich, intense flavor of pecans combines with the caramel notes of maple syrup, creating a unique sweetness and depth. The crispy pastry base perfectly complements the soft, aromatic filling, making each slice a true delight. This pie is not just a dessert – it symbolizes warm family evenings and festive gatherings. Traditionally served on Thanksgiving and other celebrations, it is often accompanied by a scoop of vanilla ice cream or light whipped cream. Its simplicity in preparation and exquisite taste have made this dessert a favorite in homes around the world.
1
Preheat the oven to 180 degrees.
2
In a bowl, mix maple syrup, brown sugar, eggs, white sugar, softened butter, flour, and vanilla extract.
- Maple syrup: 1 glass
- Brown sugar: 0.8 glass
- Sugar: 0.3 glass
- Chicken egg: 3 pieces
- Butter: 3 tablespoons
- Wheat flour: 1 tablespoon
- Vanilla extract: 1 teaspoon
3
Place the dough in a round shallow mold. Evenly sprinkle nuts on it and pour maple mass over.
- Shortcrust pastry: 400 g
- Pecan: 1.5 glass
4
Bake for about 1 hour. Transfer to a plate, cool, and sprinkle with powdered sugar.
- Icing sugar: 25 g
