Pears in wine
6 servings
40 minutes
Pears in wine is a traditional dessert of the Beaujolais wine region, belonging to the cuisine of Burgundy and Lyon. Pears are simmered in spices and wine, acquiring a simply fantastic taste and aroma. The French contribution to our "Golden Thousand.
Calories285.6kcal
Proteins1.6grams
Fats0.8grams
Carbohydrates50.7grams
1
Prepare the necessary ingredients.
2
Pour the wine into the pot.
- Dry red wine: 750 ml
3
Add sugar.
- Sugar: 150 g
4
Add cinnamon.
- Cinnamon sticks: 1 piece
5
Add cloves, star anise, pepper, and the zest of one orange. Bring to a boil and simmer for 5 minutes.
- Cloves: 1 piece
- Star anise: 1 piece
- Black peppercorns: 5 piece
- Oranges: 1 piece
6
Peel the pears, leaving the stems.
- Pears: 6 pieces
7
Place them in wine syrup and boil for 20 minutes.
8
Remove from heat and let cool.
9
Place the pear in a deep plate.
10
Drizzle with wine syrup and serve.
