Pears in red wine with spices
4 servings
75 minutes
Pears in red wine with spices are an exquisite dessert filled with aromas and flavors that awaken the senses. This recipe, inspired by European traditions, combines the sweetness of ripe pears with the rich tartness of red wine, warming cinnamon, and the spiciness of cloves. The pears are slowly simmered in a spiced wine syrup, absorbing its rich flavor while becoming soft yet retaining their structure. Serving with delicate mascarpone or creamy ice cream creates a perfect balance between sweetness and freshness. This dish not only delights with its refined taste but also adds a touch of elegance to any dinner.
1
Pour the wine into a pot, add sugar, vanilla sugar, lemon cut into wedges, cinnamon sticks, and cloves.
- Dry red wine: 500 ml
- Sugar: 100 g
- Vanilla sugar: 10 g
- Lemon: 1 piece
- Cinnamon: 5 piece
- Cloves: 1 teaspoon
2
Peel the pears (preferably leaving the stems), place them whole in a pot, and set to cook over medium heat.
- Pears: 5 piece
3
Bring to a boil, reduce heat, and simmer for 45–60 minutes.
4
Take out the pears and leave the syrup for another half hour.
5
Serve the dessert with sour cream, mascarpone cheese, or ice cream, drizzled with hot syrup.
- Dry red wine: 500 ml
