Pear with chocolate sauce, cheese and flowers of salt
8 servings
30 minutes
Pear with chocolate sauce, cheese, and flower salt is an exquisite combination of sweetness, a salty note, and spiciness. This signature dessert impresses with its harmony of flavors: soft baked pears infused with the aroma of ginger and parmesan are complemented by a velvety chocolate-cream sauce and a refined crunchy texture of flower salt. Each ingredient plays an important role, transforming a simple fruit into a true culinary masterpiece. Such combinations are believed to have originated in experimental kitchens where classic flavors merge with unexpected elements. This dessert is perfect as a conclusion to an exquisite dinner, surprising guests with its unconventional approach and elegant presentation.
1
Remove the core from the pears and cut the bottoms so that the pears can stand.
- Conference pears: 4 pieces
2
Grate ginger and parmesan on a fine grater. Mix the cheese and ginger and stuff the pear's cavity with this mixture.
- Ginger: 50 g
- Parmesan (Parmigiano Reggiano): 50 g
3
Place the pears in an oven preheated to 180 degrees for thirty minutes.
- Conference pears: 4 pieces
4
While the pears are baking, melt the chocolate in a water bath and mix it with heavy cream using a whisk.
- Dark chocolate: 100 g
- Whipping cream 33%: 50 ml
5
Take the pears, cut them in half, place them on plates, drizzle with chocolate-cream sauce, and sprinkle with salt flowers and thyme leaves.
- Conference pears: 4 pieces
- Fleur de sel: 5 g
- Thyme: 1 stem
