Pear pie with ginger
8 servings
45 minutes
Pear pie with ginger is an exquisite dessert of French cuisine that combines the tenderness of ripe pears with a spicy hint of ginger. This pie is rooted in the traditions of French baking, where harmonious combinations of flavors and textures are valued. The sweetness of cane sugar and the slight tartness of sour cream create a rich, intense flavor, while the streusel topping adds a pleasant crunchy texture. The pie is perfect for morning tea or as an elegant finish to dinner. Serving it chilled enhances its refreshing effect, making it especially appealing in warm weather. This dessert reveals its flavor gradually, leaving a long-lasting warming aftertaste thanks to notes of cinnamon and nuts. Pear pie with ginger is a blend of simplicity in preparation and sophistication that will not leave any gourmet indifferent.
1
Preheat the oven to 205 C.
2
Lay the bottom of the pie with pear halves cut side up.
- Pears: 1 kg
3
Combine sugar, ginger, sour cream, and egg; mix well.
- Cane sugar: 0.3 glass
- Ginger: 0.1 teaspoon
- Sour cream: 220 g
- Chicken egg: 1 piece
4
Pour over the pears.
- Pears: 1 kg
5
Streusel for decoration.
6
In a small bowl, mix flour, brown sugar, and cinnamon.
- Wheat flour: 0.5 glass
- Cane sugar: 0.3 glass
- Cinnamon: 0.3 teaspoon
7
Mix the butter until a chunky mass forms.
- Butter: 50 g
8
Mix the nuts.
- Almond: 40 g
9
Sprinkle the streusel on top of the pie.
- Breadcrumbs: 1 tablespoon
10
Bake for 25-30 minutes or until golden brown.
11
Let it cool.
12
Put it in the refrigerator.
