Pear and Cheese Pie
4 servings
20 minutes
Pear and cheese pie is a refined blend of sweetness and spiciness inspired by exquisite French cuisine. Tender slices of pear caramelized in their own juice perfectly complement the rich nutty aroma of Gruyère cheese, creating a harmony of flavors. Crispy puff pastry envelops this composition, adding airiness and lightness to the pie. This dessert can be served warm or chilled, accompanied by a glass of white wine or a cup of fragrant tea. Traditionally, such pies were made in regional French provinces where combinations of fruits and cheese were especially valued. Today it is an excellent choice for those who want to try something unusual yet elegant and sophisticated.
1
Roll out the ready-made puff pastry into a thin sheet to fit the size of the baking tray.
- Puff pastry: 400 g
2
Grease the baking tray with butter and lay the dough on it. Poke the dough with a fork in half a dozen places.
- Butter: 20 g
3
Slice the pears thinly and place them on the dough, fold the edges (they can be brushed with beaten egg), sprinkle the pears with grated cheese, and place the baking tray with the pie in an oven preheated to 180 degrees. Bake for fifteen to twenty minutes.
- Pears: 4 pieces
- Gruyere cheese: 150 g
