Pear honey
4 servings
30 minutes
Pear honey is an elegant treat with a rich, caramel flavor and subtle fruity notes. It is known in European cuisine as an ancient way to preserve the sweetness of autumn pears by turning their juice into a thick, dark brown syrup. Through long boiling without sugar, the natural sweetness of the fruits is revealed, while light caramel tones give it special depth. Pear honey pairs wonderfully with cheese, pancakes, yogurt, and baked goods and is also used as a refined ingredient in culinary experiments. It is not only a delicious treat but also a symbol of care for natural products that conveys the warmth of home.
1
Prepare all the ingredients.
2
Extract juice from pears or cook.
- Pears: 2 kg
3
Strain the juice and boil without sugar for 3-4 hours on low heat until it turns dark brown.
- Sugar: 400 g
