Peanut Cookies with Chocolate
6 servings
25 minutes
Peanut butter cookies with chocolate are a true delight for sweet lovers, combining a rich nutty flavor and the intense aroma of dark chocolate. Its roots trace back to European cuisine, where the tradition of baking homemade cookies is highly valued. Crunchy on the outside and tender on the inside, they are perfect for cozy tea times or morning coffee. Peanut butter adds a unique creaminess, while brown sugar gives a light caramel note. Serve them with milk or hot chocolate to enhance their deep flavor. These cookies not only please the palate but also create a warm atmosphere at home – the aroma of fresh baking instantly fills the space with coziness.
1
Mix the sifted flour with baking soda. Beat the butter and peanut butter with two types of sugar until smooth.
- Wheat flour: 250 g
- Baking soda: 1 teaspoon
- Butter: 70 g
- Peanut oil: 250 g
- Sugar: 100 g
- Brown sugar: 100 g
2
Add eggs and vanilla sugar and beat again. Add flour with baking soda and knead a uniform dough.
- Chicken egg: 1 piece
- Vanilla sugar: 1 teaspoon
- Wheat flour: 250 g
- Baking soda: 1 teaspoon
3
Chop the chocolate into small crumbs and mix it into the dough.
- Dark chocolate: 150 g
4
Roll balls of dough 4-5 cm in diameter. Place them on a parchment-lined baking sheet, 3 cm apart.
5
Place in a preheated oven at 170-180 degrees for 10-15 minutes until golden brown. Serve with tea or milk.
6
Enjoy your meal!
