Peanut Butter Cream
10 servings
10 minutes
Peanut butter cream is a delicate and velvety dessert cream that adorns any baked goods. Its history roots in American culinary traditions where peanut butter holds a special place. This cream has a rich nutty flavor with a hint of sweetness complemented by creamy softness. It is perfect for decorating cakes, cupcakes, and pastries, adding depth of flavor and pleasant texture. Thanks to the balanced combination of butter, powdered sugar, and cream, it becomes airy and pliable, making it convenient for use in confectionery products. It is best served chilled to maintain its structure and perfectly adhere to desserts, turning them into true gastronomic delights.
1
Mix peanut butter, salt, and powdered sugar using a mixer. Start mixing slowly, then faster.
- Peanut oil: 240 g
- Salt: 0.3 teaspoon
- Icing sugar: 4 glasss
2
Add cream, continue stirring until the mixture reaches a creamy consistency. Apply to the dessert using a pastry syringe.
- Double cream 40% fat: 4 tablespoons
