Sour cream cake with butter cream
8 servings
40 minutes
Sour cream cake with buttercream is a delicate treat from traditional Russian cuisine. Its base consists of thin, fragile layers soaked in velvety buttercream, topped with a layer of melted chocolate that adds exquisite sweetness to the dessert. The combination of sour cream and boiled condensed milk provides a rich, slightly caramel flavor, while the butter adds softness and tenderness to the cream. This cake is perfect for cozy home tea parties, family celebrations, and formal events where you want to delight guests with an exquisite yet simple and heartfelt dessert. Its pleasant tang from the sour cream balances the sweetness of the cream, creating a harmony of flavors that is irresistible. Enjoy this classic treat!
1
For the layers, knead the dough (margarine, sour cream, and flour), divide into 6 parts. Roll each part thinly and bake the layers. Let cool.
- Margarine: 150 g
- Sour cream: 230 g
- Wheat flour: 2 glasss
2
For the cream, combine all remaining ingredients and whip well.
- Butter: 200 g
- Dulce de leche (boiled condensed milk): 1 jar
3
Spread cream on each layer and pour melted chocolate on top.
- Butter: 200 g
