Peaches in wine
4 servings
30 minutes
Peaches in wine are a refined treat from sunny Italy, where the art of combining simple ingredients creates true masterpieces. This dessert offers a harmony of flavors: the sweetness of ripe peaches meets the subtle tartness of lemon juice and the light bitterness of white wine. The wine fills the fruits with delicate aromatic notes, turning them into a refreshing delight. Such a dessert is perfect for a summer evening or a romantic dinner, highlighting the sophistication of Mediterranean culinary art. It is served chilled, allowing the flavor to fully unfold. This is not just a dish – it’s a small journey to Italy, where each ingredient plays its role in creating the perfect taste.
1
Briefly immerse the peaches in hot water and peel them. Cut in half, remove the pits, and slice into 4 pieces.
- Peaches: 1 kg
2
Place in a dish and mix with sugar and lemon juice. Pour with wine and leave in the cold for 2-3 hours. Serve chilled.
- Sugar: 4 tablespoons
- Lemon juice: 1 tablespoon
- Dry white wine: 0.5 l
