Peach Salad with Blueberries and Thyme
4 servings
60 minutes
Peach salad with blueberries and thyme is a refreshing and exquisite dish that combines sweet and tart berry notes with a subtle herbal aroma. Inspired by summer European traditions, this salad offers a sense of freshness and lightness. Tender pieces of peaches and nectarines harmoniously intertwine with the tartness of blueberries, while the addition of thyme and ginger gives it a refined taste. Lemon juice and zest highlight the natural fruit sweetness, creating a rich flavor profile. Served chilled, this salad is perfect as a light dessert or appetizer complementing an elegant dinner. Its elegance makes it a wonderful choice for festive occasions or summer picnics.
1
In a saucepan, mix water and sugar. Bring to a boil and cook until syrupy. Cool down.
- Water: 0.5 glass
- Sugar: 0.3 glass
2
Cut peaches and nectarines into small pieces. Transfer to a bowl and add blueberries, cooled syrup, thyme, ginger, lemon juice, and lemon zest. Gently mix.
- Peaches: 4 pieces
- Nectarines: 4 pieces
- Blueberry: 1 glass
- Chopped fresh thyme: 2 teaspoons
- Grated ginger: 1 teaspoon
- Lemon juice: 0.3 glass
- Lemon zest: 1 teaspoon
3
Cover with film and send to the refrigerator for 1 hour.
