Marshmallow Cake
12 servings
30 minutes
A marshmallow cake is a delicate dessert with a refined taste, combining the softness of marshmallow, the creamy texture of butter and condensed milk, as well as the crunchy crumb of cookies. This European sweet masterpiece draws from the traditions of home baking, where simple ingredients are transformed into elegant treats. The creamy layer adds richness while the marshmallow provides a light fruity note. This cake requires no baking; it is quick to prepare and perfect for a cozy tea time. Decorated with crumbs and additional elements to taste, it becomes not only delicious but also aesthetic. Its airy consistency and sweet harmony make it a favorite treat for lovers of delicate desserts.
1
Crush the cookies into crumbs.
- Biscuits (cookies): 400 g
2
Mix softened butter and condensed milk, add cookies (leaving a small part for sprinkling).
- Butter: 200 g
- Condensed milk: 1 jar
- Biscuits (cookies): 400 g
3
Place half of the pastille on a suitable dish. Spread half of the cream on it. Top with the remaining pastille and spread the remaining cream.
- Pastila (fruit confection): 700 g
4
Sprinkle the top of the cake with crumbs and decorate to your taste.
- Biscuits (cookies): 400 g