Marshmallow Cake Frosting
3 servings
60 minutes
Marshmallow fondant is a magical material for cake decoration, soft and elastic like clay. Its delicate texture and light sweetness make desserts not only beautiful but also tasty. This type of fondant emerged as an alternative to traditional sugar paste and quickly became popular due to its ease of preparation. Used for covering and shaping decorative elements, it allows for stunning designs. The flavor is gentle, with a hint of vanilla and the light airiness characteristic of marshmallows. Its ease of use makes it an ideal choice for home bakers. Before use, the fondant is chilled and then rolled out to the desired thickness. This is a perfect way to give a cake aesthetic completeness, whether it's an elegant wedding composition or a bright children's treat.
1
In a deep bowl, place 200 grams of marshmallow and add 2 tablespoons of water.
- Marshmallows: 200 g
- Water: 2 tablespoons
2
Cover the plate with a lid and place it in the microwave for 30-40 seconds at 800 watts.
3
Add the dye. Sift in the powdered sugar while mixing with a spoon. When it becomes hard to stir with a spoon, mix with your hands. The consistency should be like modeling clay and not stick to your hands.
- Food colouring: 2 g
- Icing sugar: 200 g
4
Roll the balls, wrap them in film. Leave in the refrigerator for 30-40 minutes.
5
Take out of the refrigerator, sprinkle the surface with powdered sugar, and roll out to a thickness of 2-3 mm.
- Icing sugar: 200 g
