Parma Cheese Biscuits
12 servings
120 minutes
Parmesan cheese cookies are a refined Italian delicacy reflecting the sophistication of Parma's cuisine. Its base is butter and aged cheese, creating a rich, delicate flavor with savory notes. The light flaky texture of the cookie pairs wonderfully with a glass of wine or a cup of aromatic coffee. Historically, such pastries were popular in the homes of Italian aristocrats, highlighting the richness of local gastronomic traditions. The cookie's flavor unfolds during baking when the cheese develops an appetizing golden crust and the dough becomes crispy. It is perfect for both morning breakfast and an exquisite aperitif, adding a touch of elegance to any meal. This gastronomic delight conveys the spirit of Italy and love for quality ingredients.
1
Bake the prepared rings in the oven at medium temperature.
- Cheese: 250 g
2
Mix the butter well with grated cheese, then add melted fat, salt, and flour combined with baking powder. Add sour cream and knead the dough.
- Butter: 150 g
- Cheese: 250 g
- Rendered pork lard: 1 tablespoon
- Salt: to taste
- Wheat flour: 350 g
- Baking powder (raising agent): 10 g
- Sour cream: 150 g
3
Roll the dough into ropes, form identical rings from them, place in a greased baking tray, brush the surface twice with egg yolk, and sprinkle with cheese and salt.
- Cheese: 250 g
- Egg yolk: 2 pieces
- Salt: to taste
