Parfait with caramelized walnuts
4 servings
50 minutes
Parfait with caramelized walnuts is the embodiment of French elegance in a dessert. Its origins trace back to the ancient traditions of French cuisine, where exquisite textures and rich flavors harmonize. The parfait has a delicate, airy consistency thanks to whipped cream, while caramelized walnuts add a crunchy note and depth of aroma. The sweetness of caramel beautifully complements the cream's softness, creating a balance of flavor. This dessert does not require haste in preparation, and its chilling for several hours makes it an ideal finish to an exquisite dinner. It can be served with berries or chocolate sauce, enhancing the taste and creating new shades of enjoyment. Walnut parfait is a true celebration for gourmets.
1
Boil sugar until brown and caramelize the nuts.
- Sugar: 50 g
- Walnuts: 50 g
2
Place on a greased baking sheet, let cool.
- Walnuts: 50 g
3
Fold the plastic bag and crush it.
- Walnuts: 50 g
4
Whisk the yolks and powdered sugar in a water bath until fluffy. Then continue whisking in cold water with ice (preferably).
- Egg yolk: 4 pieces
- Icing sugar: 40 g
5
Add nuts and mix. Whip the cream and gently fold it into the nut cream.
- Walnuts: 50 g
- Double cream 40% fat: 200 ml
6
Add butter (optional).
- Walnut oil: 1 tablespoon
7
Fill the molds and freeze for at least 4 hours.
