Envelopes with cherries, cinnamon and oranges
10 servings
60 minutes
Cherry, cinnamon, and orange envelopes are an exquisite combination of crispy puff pastry, the tartness of cherries, and aromatic notes of citrus and spices. This recipe embodies the traditions of European cuisine where the harmony of flavors is key. The cherry adds a light sourness to the pastry while cinnamon mixed with sugar creates a refined warmth that perfectly complements the freshness of orange. Baked in the oven, the envelopes become crispy on the outside and juicy on the inside. This treat pairs perfectly with a cup of fragrant tea or coffee and makes a wonderful addition to a cozy evening with family. The simplicity of preparation makes it accessible even for culinary beginners, while the result consistently impresses with its rich flavor nuances.
1
Roll out the dough and cut it into squares.
- Puff pastry: 400 g
2
Place several cherries in each square, generously sprinkle with sugar, add cinnamon, and include half a slice of orange.
- Frozen cherries: 300 g
- Sugar: 200 g
- Cinnamon: 5 g
- Oranges: 1 piece
3
Fold the dough into envelopes. Brush each envelope with egg.
- Chicken egg: 1 piece
4
Bake in a preheated oven for 30 minutes.
