Pancake Pie
9 servings
60 minutes
Blini pie is a true masterpiece of Russian culinary art, embodying the warmth of home cooking and the richness of traditional flavors. Its history dates back to ancient times when pancakes symbolized the sun and were an integral part of festive feasts. In this dish, soft thin pancakes serve as a base for various fillings: tender chicken fillet, aromatic mushrooms, rice with eggs and dill. Each layer is soaked in sour cream sauce, and the pie is topped with a golden crust of cheese. Its taste is rich, juicy, and harmonious, while the texture is delicate with a slight crispy note. This pie is perfect for a cozy family dinner or festive gathering when you want to delight your loved ones with something special and warming.
1
Bake pancakes using any recipe. Prepare the fillings.
2
1 — cut the chicken, fry it with onions, and stew it by adding some sour cream.
- Chicken breast fillet: 300 g
- Onion: 2 pieces
- Sour cream: 1.5 jar
3
Mix the pre-cooked rice with 1 boiled chopped egg and dill.
- Rice: 1 glass
- Chicken egg: 3 pieces
- Dill: 1 g
4
3 — fry the mushrooms with onions.
- Mushrooms: 300 g
- Onion: 2 pieces
5
Place one filling (on the edge) on each pancake and roll it into a tube.
6
Place the tubes in a greased mold, alternating different fillings.
7
For the sauce, mix 2 eggs and a cup of sour cream. Pour the sauce over the pancakes - pour sauce over the first layer of pancakes, then place more rolls and again sauce.
- Chicken egg: 3 pieces
- Sour cream: 1.5 jar
8
Sprinkle grated cheese on top.
- Cheese: 50 g
9
Bake for 15 minutes.
