Baked apples with cinnamon
2 servings
50 minutes
Baked apples with cinnamon are a simple yet incredibly aromatic dish that warms the soul and evokes cozy evenings. This recipe has Mexican roots where spices play a key role in cooking. Sweet, soft apples soaked in a delicate syrup of cinnamon and powdered sugar create a harmony of flavors – simultaneously tart, sweet, and warming. The dish is perfect for cold days, and its appetizing aroma makes it a desirable dessert in any home. Baked apples can be served on their own or complemented with a scoop of vanilla ice cream for a contrast of temperatures and textures. This dessert is not only delicious but also healthy as apples are rich in vitamins and fiber while cinnamon helps improve metabolism.
1
Wash the apples, remove the core and seeds, and place them in a mold.
- Apple: 2 pieces
2
Make syrup: mix powdered sugar, cinnamon, and hot water.
- Icing sugar: 0.5 glass
- Ground cinnamon: 1 teaspoon
- Water: 0.3 glass
3
Pour syrup beautifully over apples directly in the shape.
- Icing sugar: 0.5 glass
- Ground cinnamon: 1 teaspoon
- Water: 0.3 glass
4
Place in an oven preheated to 180 degrees for 30-40 minutes (depending on the size and variety of apples).
5
Sprinkle the prepared apples with powdered sugar. Serve hot.
- Icing sugar: 0.5 glass
