OREO Cookie Truffles
12 servings
80 minutes
OREO cookie truffles are a refined treat of American cuisine, embodying the perfect harmony of crunchy texture and rich chocolate flavor. Their origin is tied to a love for simple yet delightful desserts that can be made with little effort. The delicate base of crushed OREO cookies and cream cheese creates a melt-in-your-mouth consistency, while the chocolate coating adds a rich, deep taste. These miniature masterpieces are perfect for festive treats, friendly gatherings, or just a pleasant break with a cup of coffee. Each truffle is a small pleasure that brings moments of sweet enjoyment.
1
Crush 36 cookies into fine crumbs, place in a medium bowl, and add cheese. Mix well. Form about 42 balls from the mixture, approximately 3 cm in diameter.
- Oreo-style sandwich cookies: 36 pieces
- Fat-free cream cheese (Philadelphia-style): 224 g
2
Melt the confectionery glaze in a double boiler, let it cool slightly, and dip the balls in it. Place the chocolate balls on a parchment-lined baking sheet.
- Chocolate glaze: 450 g
3
Chill in the refrigerator for about 1 hour until the chocolate is fully set. Store the truffles in the refrigerator covered with plastic wrap.
