Chocolate truffles with lemon and thyme
4 servings
30 minutes
Chocolate truffles with lemon and thyme are an exquisite treat that combines the rich flavor of dark chocolate with the bright citrus note of lemon and the herbal aroma of fresh thyme. Their origin can be linked to the European tradition of creating refined chocolate confections, where chocolatiers play with flavor combinations. The delicate texture of the truffles and the subtle balance of sweetness and freshness make them perfect for finishing a dinner or as an elegant gift. The subtle lemon accents awaken the taste buds, while a light dusting of cocoa adds a finishing bitterness. These truffles are a great example of gastronomic art that blends simplicity and sophistication.
1
Pour the cream into a pot and bring to a boil, add finely chopped thyme. Remove from heat and cool for 20 minutes. Then add lemon juice and grated zest. Mix well.
- Whipped cream: 1.3 glass
- Fresh thyme: 1.5 teaspoon
- Lemon juice: 1.5 tablespoon
- Lemon zest: 1 teaspoon
2
Meanwhile, melt 200 grams of chocolate in a water bath. Remove from heat and add another 60 grams. Mix well and add cream. Place in the refrigerator for about 3 hours to set.
- 70% dark chocolate: 260 g
- 70% dark chocolate: 260 g
- Whipped cream: 1.3 glass
3
Line a large plate with parchment. Take 2 teaspoons of chocolate dough and shape into balls. Roll in cocoa, pressing slightly. Place on the prepared plate. Refrigerate for 1 hour.
- Cocoa powder: to taste
