Oranges with cinnamon
4 servings
10 minutes
Oranges with cinnamon is an exquisite Italian dessert that captivates with its simplicity and depth of flavor. This light and aromatic recipe comes from sunny Italy, where fresh fruits are an important part of culinary tradition. The sweetness of oranges harmonizes with the warmth of cinnamon, while the acidity of lemon and orange juice makes the taste more expressive. Each piece is an explosion of freshness and noble spices that awakens the senses and creates a cozy atmosphere. This dessert is perfect as a standalone dish or as an elegant conclusion to a meal after a hearty dinner. It can be served chilled, complemented with nuts or mint leaves to highlight the natural freshness of the ingredients.
1
Use a sharp knife to peel the oranges and slice them into thin rounds. Arrange on 4 plates.
- Oranges: 4 pieces
2
In a small bowl, mix both juices, sugar, and cinnamon. Drizzle over the oranges and serve immediately.
- Orange juice: 2 tablespoons
- Sugar: 1 tablespoon
- Lemon juice: 2 tablespoons
- Ground cinnamon: 0.3 teaspoon
