Orange
4 servings
30 minutes
Orangade is a refreshing and aromatic drink from sunny France, traditionally made to quench thirst on hot summer days. This citrus elixir captivates with a balance of sweetness and tartness created by the combination of oranges and lemons. A subtle hint of grated zest adds refined spiciness, while ice cubes make it truly invigorating. Orangade is perfect for summer parties, picnics, or as an elegant addition to a meal. It can be served in elegant glasses adorned with fresh mint or a slice of orange. This drink embodies the French art of enjoying life, filling the day with vibrant citrus hues and offering moments of true pleasure.
1
Peel the oranges and lemon, and divide them into segments. Grate the lemon and orange zest on a fine grater to get 1 tablespoon. Place the lemon and orange segments in a large container and lightly mash with a fork. Pour in water, add sugar, and mix well with a whisk.
- Lemon: 0.5 piece
- Oranges: 2 pieces
- Water: 1.5 l
- Sugar: 300 g
2
Pour into glasses, add a bit of zest to each, and place a cube of ice. Drink through a straw.
- Lemon: 0.5 piece
- Oranges: 2 pieces
