Orange Cookies with Ginger
4 servings
60 minutes
Ginger orange cookies are a refined dessert that combines fresh citrus aroma and spicy flavor. European cuisine has long appreciated delicate cookies with citrus notes, and the addition of ginger makes them even richer and warming. A light crunch, softness inside, and a subtle balance of sweetness create a perfect blend of flavors. Served with tea or coffee, they are ideal for cozy evenings and festive treats. Ginger not only adds spiciness but also has health benefits by improving digestion and warming in cool weather. The simplicity of preparation makes this recipe accessible to all home baking enthusiasts. Enjoy the warmth of flavor and the aroma that will fill your home with coziness!
1
Peel the orange, squeeze juice from half an orange.
- Oranges: 1 piece
2
Beat the butter with sugar and orange zest into a fluffy cream. Add orange juice and the remaining ingredients. Knead the dough. The dough should be soft. Let the dough rest at room temperature for 30 minutes.
- Butter: 200 g
- Brown sugar: 0.5 glass
- Oranges: 1 piece
- Baking powder (raising agent): 10 g
- Salt: pinch
- Ground ginger: 1 teaspoon
- Vanilla sugar: to taste
- Wheat flour: 0.5 glass
3
Make balls from the dough, shape each ball into a circle, and use a fork to create any pattern (if the dough sticks slightly to your hands, dust your hands with flour for easier shaping). Place the cookies on a baking sheet with space between them.
- Wheat flour: 0.5 glass
4
Preheat the oven to 180 degrees and bake the cookies until golden brown. The main thing is not to overbake the cookies.
