Cookies with ginger, cinnamon and orange zest
12 servings
90 minutes
Fragrant cookies with ginger, cinnamon, and orange zest are a true embodiment of coziness and warmth. Its roots trace back to European baking traditions where spices play a key role in creating a unique flavor. Crunchy on the outside and soft on the inside, it combines the spiciness of ginger, subtle woody notes of cinnamon, and refreshing tartness of orange. These cookies are perfect with a cup of hot tea or coffee on cool evenings and can also be a great addition to the festive table. They are easy to make, and their rich aroma fills the home with a sense of comfort. Ideal for those who appreciate traditional flavors with an exquisite hint of spices.
1
Sift 500 g of flour and 0.5 packet of baking powder, add cinnamon, ground ginger, 1 teaspoon of ground nutmeg, a packet of vanilla sugar, and 40 grams of dried crushed orange zest.
- Wheat flour: 500 g
- Baking powder (raising agent): 0.5 teaspoon
- Cinnamon: 1 tablespoon
- Ground ginger: 1 tablespoon
- Ground nutmeg: 1 teaspoon
- Vanilla sugar: 1 teaspoon
- Orange zest: 40 g
2
Add 150 grams of soft butter and mix well until it resembles sand or bread crumbs.
- Clarified butter (ghee): 150 g
3
Whisk 2 eggs separately with 150 grams of sugar and 2 tablespoons of honey.
- Chicken egg: 2 pieces
- Sugar: 150 g
- Honey: 2 tablespoons
4
Pour the eggs into the flour and mix thoroughly — the dough should not stick to your hands.
- Chicken egg: 2 pieces
- Wheat flour: 500 g
5
Put it in the fridge for an hour to make it easier to work with later.
6
Cut out cookies with molds, place them on a baking sheet, and bake in a preheated oven at 180 degrees for 10-15 minutes.
