Chocolate-orange cookies with zest
8 servings
10 minutes
Chocolate-orange cookies with zest are a true embodiment of flavor harmony. Deep rich chocolate combines with the bright citrus note of orange zest, creating a perfect balance of sweetness and freshness. American cuisine is famous for its cozy homemade desserts, and this recipe is a magnificent example of its warmth. The cookies turn out soft, fragrant, and slightly crispy at the edges. They are perfect for cozy evenings with a cup of hot drink. The orange zest adds sophistication to the baked goods, making them special and memorable. This treat can be decorated with icing or nuts to give it even more individuality. It’s easy to make, and the result delights everyone who tries this tender and aromatic dessert.
1
Mix softened butter, sugar, and vanilla sugar in a mixer. Add an egg + 1 yolk, a pinch of salt, and blend until smooth.
- Butter: 200 g
- Sugar: 100 g
- Vanilla sugar: 5 g
- Chicken egg: 2 pieces
- Chicken egg: 2 pieces
2
Gradually add 2 cups of flour and cocoa powder.
- Wheat flour: 400 g
- Cocoa powder: 3 tablespoons
3
Grate the orange zest and mix it into the dough until smooth. Place the mixture in the refrigerator for 20-30 minutes.
- Orange zest: 2 tablespoons
4
Roll out dough 1 cm thick, cut cookies in any desired shape, and decorate to your taste.
5
Preheat the oven to 180 degrees, place the cookies for 10 minutes, previously brushed with beaten egg. After cooking, the cookies can be brushed with butter.
- Chicken egg: 2 pieces
- Butter: 200 g
