Orange-chocolate pancakes
4 servings
30 minutes
Orange-chocolate pancakes are an amazing combination of bright citrus notes and delicate chocolate flavor embodied in a soft and airy batter. This recipe has roots in Russian cuisine, where pancakes are one of the main symbols of traditional treats. Orange zest adds freshness and a slight tanginess, while chocolate chips contribute sweetness and richness. The pancakes are perfect for a cozy breakfast or dessert, especially when paired with butter or orange syrup. They will delight both classic lovers and those seeking a new gastronomic experience. Serve them hot with your favorite toppings to enjoy every bite of this magnificent treat.
1
In a large bowl, mix flour, baking powder, baking soda, and salt. Then add milk, vegetable oil, lightly beaten eggs, and grated zest.
- Wheat flour: 1.5 glass
- Baking powder (raising agent): 1.5 teaspoon
- Baking soda: 0.8 teaspoon
- Salt: 0.8 teaspoon
- Milk: 1.3 glass
- Vegetable oil: 0.3 glass
- Chicken egg: 2 pieces
- Orange zest: 1.5 teaspoon
2
Heat the pan well and pour a small amount of vegetable oil. Pour 0.25 cup of batter into the pan, quickly spread it out, and sprinkle with 1.5 teaspoons of chocolate chips. Cook until golden brown for about 1 minute, then flip and fry for another minute. Grease the pan with oil after each pancake. Repeat the same with the remaining batter.
- Vegetable oil: 0.3 glass
- Chocolate chips: 200 g
- Butter: 3 tablespoons
