Pie with onions and eggs
8 servings
90 minutes
Pie with onions and eggs is a classic home recipe that is usually passed down from generation to generation. If you suddenly don't have one in your family book, try making ours. This is the case when there are no secrets to " that very taste", everything is very simple and clear. A minimum of ingredients and time: eggs, green onions and flour are perhaps a few of the most popular and budget products that, when combined, turn into a wonderful and simple dish.
1
Place half of the eggs in boiling water and boil for 11 minutes. Then rinse with cold water and peel them when they cool slightly.
- Chicken egg: 8 pieces
2
Cut the eggs into small cubes.
- Chicken egg: 8 pieces
3
Chop green onions and dill.
- Spring onion: 150 g
- Dill: 20 g
4
Mix greens with eggs and melted butter, add salt and pepper.
- Spring onion: 150 g
- Dill: 20 g
- Chicken egg: 8 pieces
- Butter: 20 g
- Salt: to taste
- Ground black pepper: to taste
5
Beat the eggs with kefir and sour cream, add 0.5 teaspoon of salt.
- Chicken egg: 8 pieces
- Kefir: 300 ml
- Sour cream: 200 g
- Salt: to taste
6
Sift the flour with the baking powder and mix until a uniform consistency and thickness of sour cream. If needed, add a little more flour or kefir.
- Wheat flour: 300 g
- Baking powder (raising agent): 10 g
- Kefir: 300 ml
7
Grease the baking pan with oil and pour half of the batter into the bottom.
- Butter: 20 g
8
Lay out all the filling and pour with the remaining dough. Send to an oven preheated to 180 degrees for 60-70 minutes. To check the pie's readiness, pierce it in the center with a skewer; it should come out dry.
