Oatmeal cookies with cranberries
4 servings
30 minutes
Oatmeal cookies with cranberries are a cozy, homemade dessert from Russian cuisine, where oatmeal treats are valued for their health benefits and rich flavor. Crispy on the outside and soft on the inside, these cookies have a rich aroma of caramelized sugar and buttery margarine with a tangy note from dried cranberries. Oats provide structure and a light graininess, making them not only tasty but also nutritious. They are served with tea or coffee, complemented by warm conversations and cozy evenings. They can be taken on the go, packed in a child's lunchbox or simply enjoyed as a small treat. Due to their simplicity in preparation, this recipe is popular among home bakers, and the combination of sweetness and tartness makes it unforgettable.
1
Beat the softened margarine with sugar until pale in color.
- Margarine: 150 g
- Sugar: 150 g
2
Add eggs and mix until smooth.
- Chicken egg: 2 pieces
3
Add flour, baking powder, and salt, and mix.
- Wheat flour: 220 g
- Baking powder (raising agent): 0.5 teaspoon
- Salt: pinch
4
Add oats and cranberries, knead a uniform dough, cover with film and refrigerate for 15 minutes.
- Rolled oats: 220 g
- Dried cranberries: 80 g
5
Roll the dough into balls, place them on a baking sheet lined with parchment paper, and slightly flatten them with your palm. Bake in a preheated oven at 180 degrees for 15 minutes.
