Oatmeal cookies "Anjutka"
12 servings
40 minutes
Oatmeal cookie 'Anyutka' is a cozy treat infused with the warmth of home. Its roots trace back to traditional European recipes where oats become the base for a tender, slightly crunchy cookie. Cottage cheese adds softness and airiness, while cocoa provides a subtle chocolate note, creating a harmonious balance of flavors. This cookie is perfect for morning tea or a cozy evening with a cup of coffee. Its sweetness is adjusted with powdered sugar, and the simplicity of preparation makes 'Anyutka' accessible for any hostess. Regardless of the occasion, this cookie brings the taste of childhood and a sense of comfort.
1
Pour 2 cups of Hercules oats with 1 cup of hot milk, mix, and let it swell.
- Rolled oats: 2 glasss
- Milk: 1 glass
2
Add flour, starch, egg, cocoa, 3/4 cup of sugar, cottage cheese, and softened margarine to the cooled swollen mixture.
- Wheat flour: 1 tablespoon
- Potato starch: 1 tablespoon
- Chicken egg: 1 piece
- Cocoa powder: 5 tablespoon
- Sugar: 3.4 glasss
- Curd cheese (tvorog): 200 g
- Margarine: 100 g
3
Mix
4
Add baking soda, mix, and pour the mixture into a greased baking tray.
- Baking soda: 0.5 teaspoon
5
Bake for 20-25 minutes.
6
Quickly cut the ready cookies while hot on the baking sheet.
7
Pile on a plate and sprinkle with powdered sugar.
- Icing sugar: to taste
