Oatmeal Cake
4 servings
60 minutes
Oatmeal cake is a delicate and fragrant pastry from Russian cuisine, inspired by healthy eating traditions. This cake features a rich flavor with the light sweetness of oat and wheat bran, the tenderness of cottage cheese, and a refined citrus note from lemon zest. Thanks to olive oil and egg whites, it gains an airy texture, while proper baking makes it soft inside and slightly golden outside. Perfect for breakfast or a light snack, especially when paired with a cup of tea or coffee. Oatmeal cake is an excellent alternative to traditional pastries, providing energy and richness without excess calories.
1
Carefully beat the egg whites into a fluffy foam.
- Chicken egg: 4 pieces
2
Mix all the other ingredients and add the resulting mixture to the egg whites.
- Soft fat-free curd cheese: 4 tablespoons
- Wheat bran: 4 tablespoons
- Oat bran: 8 tablespoons
- Sugar: 0.5 teaspoon
- Lemon zest: to taste
3
Place the dough in a greased multicooker bowl and bake in the 'Bake' mode for 1 hour.
- Olive oil: to taste
