Oatmeal pancakes with apple
4 servings
25 minutes
Oatmeal pancakes with apple are a cozy blend of healthiness and traditional Russian cuisine flavor. This recipe originates from rural homes where housewives aimed to prepare something nutritious and tasty from available ingredients. Soft, airy, and slightly sweet, these pancakes are infused with the aroma of vanilla and fresh apples, creating true comfort on a plate. Oat flour gives them a delicate texture while kefir makes the dough fluffy. They pair perfectly with honey, jam, or sour cream and are suitable for breakfast or as a light snack. They can be taken on a walk or served with a cup of hot tea on a rainy day, enjoying every bite.
1
Beat the eggs with sugar and vanillin. Add kefir and slaked soda.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Vanillin: pinch
- Kefir: 1 glass
- Baking soda reacted with acid: 0.5 teaspoon
2
Peel the apple and grate it on a coarse grater.
- Apple: 1 piece
3
Mix apples with dough, gradually add flour, and mix well. The amount of flour needed may vary depending on how juicy the apples are.
- Apple: 1 piece
- Wheat flour: 1 glass
- Oat flour: 0.5 glass
4
Let the dough rest for 10–15 minutes.
5
Spoon the mixture into the pan in the shape of pancakes and fry on both sides until golden brown.
