Oatmeal pancakes
4 servings
30 minutes
Oatmeal pancakes are a delicate and airy dish of Russian cuisine that combines traditions with a modern approach to healthy eating. Oat flakes, rich in fiber, give the batter softness and lightness, while milk and eggs provide a rich flavor. The origins of this recipe date back centuries when oatmeal was used to prepare simple yet nutritious dishes. These pancakes are characterized by a light sweetness and pleasant texture; they can be served with honey, jam, or sour cream. They are perfect for breakfast or a light snack, providing energy and a sense of comfort. The simplicity of preparation makes them accessible even for culinary beginners, while the benefits of oatmeal make them an excellent choice for those who care about healthy eating.
1
Soak the oatmeal in hot milk and cool it down. Blend the mixture with a blender or mix well with a spoon.
- Milk: 2 glasss
- Rolled oats: 1 glass
2
Add eggs, sugar, salt, and baking powder. Whisk with a mixer or whisk. If it's too runny, you can add a few tablespoons of flour.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Salt: pinch
- Baking powder (raising agent): 0.5 teaspoon
3
Pour in vegetable oil and mix.
- Vegetable oil: 1 tablespoon
4
Bake thin pancakes in a skillet.
