Nut Pie
12 servings
90 minutes
Nut pie is a refined dessert of European cuisine, infused with the warmth of home baking. Its roots go back centuries when nuts symbolized abundance and were used in festive dishes. This pie captivates with its rich nut flavor complemented by the sweetness of condensed milk and the aroma of raisins. The light, airy dough soaked with nuts harmoniously pairs with caramel sauce, creating a rich texture and unforgettable taste. It is best served warm when the caramel becomes velvety and each bite melts in your mouth. Nut pie is the perfect addition to a cup of aromatic coffee or tea, suitable for cozy family evenings as well as festive gatherings.
1
Beat the eggs with half a cup of sugar. While continuing to beat, add the condensed milk and mix.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Condensed milk: 250 g
2
Grind 500 g of nuts through a meat grinder. Chop the remaining nuts coarsely. Add to the whipped mixture, add raisins, and mix.
- Walnuts: 700 g
- Walnuts: 700 g
- Raisins: 150 g
3
Mix the flour with the baking powder. Incorporate it into the dough.
- Wheat flour: 1 glass
- Baking powder (raising agent): 2 teaspoons
4
Place the dough in a round, greased pan. Bake the pie at 180 degrees for one hour.
- Butter: 50 g
5
Melt half a glass of sugar in a pan, add butter, and cook while stirring until a sticky caramel forms.
- Sugar: 1 glass
- Butter: 50 g
6
Serve the pie warm. Serve the sauce separately.
