Olive Oil and Pine Nut Pie
8 servings
60 minutes
Olive oil and pine nut pie is a true embodiment of Italian culinary tradition. Its delicate texture, infused with the aroma of high-quality extra virgin olive oil, harmoniously combines with crunchy pine nuts to create a rich and intense flavor. Vanilla sugar adds a subtle sweetness, while whipped eggs and milk ensure the dough's lightness. This pie is not only a delightful treat for morning coffee but also an exquisite dessert for a cozy evening. Italian housewives have baked it for family celebrations for centuries; it pairs perfectly with cream or berries. The balanced sweetness and nutty depth make it a versatile addition to any table.
1
Preheat the oven to 190°C.
2
Whisk the eggs and yolks with sugar until fluffy. Pour in the olive oil, add vanilla sugar and milk, and mix well with a spatula or wooden spoon. Add the sifted flour with baking powder, mix until a smooth dough forms, then add half of the nuts and mix again.
- Chicken egg: 2 pieces
- Egg yolk: 2 pieces
- Sugar: 200 g
- Extra virgin olive oil: 100 ml
- Vanilla sugar: 1 tablespoon
- Milk: 100 ml
- Wheat flour: 200 g
- Baking powder (raising agent): 7 g
- Pine nuts: 100 g
3
Place the dough in the prepared mold and sprinkle the remaining nuts on top. Bake for 50 minutes. Leave it in the mold for 5-10 minutes, then cool completely on a rack.
- Pine nuts: 100 g
