Nut cookies without eggs
6 servings
30 minutes
Nut-free cookies without eggs are a refined dessert that delights with their fragile, crumbly texture and delicate nutty aroma. This recipe hails from traditional European cuisine, where eggless baking is often found in old cookbooks. Walnuts give the cookies a rich, slightly buttery flavor, while vanilla extract adds a subtle sweet note. After baking, the cookies are dusted with powdered sugar, making them especially airy and festive. They pair perfectly with tea or coffee and can become a favorite treat for those on an egg-free diet. Due to their simplicity in preparation, these cookies can be easily made even without special baking skills.
1
Mix all ingredients until a homogeneous mass is obtained. Roll small balls from the dough.
- Margarine: 200 g
- Wheat flour: 2 glasss
- Crushed walnuts: 2 glasss
- Vanilla extract: 1.5 teaspoon
2
Bake for 10-12 minutes at 180 degrees. Roll the cooled cookies in powdered sugar.
- Icing sugar: 8 tablespoons
