Nut buns with sesame seeds
4 servings
50 minutes
Nut rolls with sesame are an exquisite blend of almond and coconut flour, creating a light, airy texture with a nutty hint. Inspired by European baking traditions, they are perfect for morning coffee or tea time. Apple cider vinegar adds a slight tanginess that highlights the rich flavor of nuts, while sesame gives the rolls a crispy crust and subtle spicy aroma. They are gluten-free, making them an excellent choice for those who follow a healthy diet. With their simplicity in preparation and balanced composition, these rolls will become a favorite treat on your table.
1
Mix all dry ingredients in a bowl, except for the sesame.
- Almond flour: 150 g
- Coconut flour: 30 g
- Psyllium husk: 40 g
- Baking powder (raising agent): 2 teaspoons
- Salt: to taste
2
Pour a glass of warm water (about 40 degrees), add vinegar and oil.
- Water: 1 glass
- Apple cider vinegar: 1 tablespoon
- Olive oil: 1 teaspoon
3
Roll the dough into a ball and let it rest for about 10 minutes.
4
Then make a sausage from the dough and cut it into equal pieces.
5
Shape the buns and place them on the baking tray.
6
Sprinkle sesame on top.
- Sesame seeds: to taste
7
Send to a preheated oven at 180 degrees for 35-40 minutes.
