Chocolate cake with cream (no bake)
8 servings
20 minutes
This delightful chocolate cake with cream is a true find for sweet lovers. Originating from American cuisine, it embodies the idea of a no-bake dessert where natural ingredients create a harmonious flavor and delicate texture. The base of the cake consists of walnuts and dates, adding a light nutty sweetness. The cream made from cashews, honey, and melted chocolate is velvety and rich. This dessert is perfect for those who appreciate healthy and exquisite treats. With no flour or sugar, it’s an excellent choice for health food enthusiasts. After several hours of chilling, the cake gains density and tenderness, making each bite a true delight. A wonderful option for a festive table or a cozy evening with a cup of coffee!
1
For the base, blend the first 3 ingredients (walnuts, dates, and butter) for about a minute (using an S-shaped blade).
- Walnuts: 130 g
- Dates: 190 g
- Butter: 1 tablespoon
2
Place this mass at the bottom of the mold. Put it in the fridge while you prepare the filling.
3
Soak the cashews for 1-2 hours. Then rinse the nuts in cold water and blend with water and honey until smooth.
- Cashews: 170 g
- Mineral water: 0.3 glass
- Honey: 6 tablespoons
4
Melt chocolate and butter in a water bath. Add a blender to the mixture and blend again. Taste the cream, and if it's too sweet, add a little cocoa powder.
- Chocolate: 100 g
- Clarified butter (ghee): 80 g
- Mineral water: 0.3 glass
5
Pour the cream over the base and return to the refrigerator for 4-5 hours.
